Oatmeal Banana Pancakes {in the blender!}

User Reviews

5.0

57 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    12 pancakes

  • Calories

    87 kcal

  • Course

    Breakfast

  • Cuisine

    American

Oatmeal Banana Pancakes {in the blender!}

Oatmeal Banana Pancakes made with oats, bananas, non-dairy milk and no added sugar. Gluten-free friendly and you can even sub flaxseed meal in place of the egg for vegan friends. Perfect for slow weekend mornings but freezer-friendly for weekdays too! A great kid-friendly recipe and toddler approved.

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Ingredients

Servings
  • 1 cup unsweetened cashew milk or milk of choice
  • 1 large egg*
  • 1 tsp vanilla extract
  • 2 medium bananas
  • 2 cups rolled oats** OR 1 1/4 cups whole wheat white flour
  • 1 TBS baking powder
  • 1/8 tsp salt
  • 1/2 tsp ground cinnamon optional
  • 1 TBS butter ghee or oil (for cooking)

toppings:

  • peanut butter
  • Banana slices
  • flaked coconut
  • pure maple syrup
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Instructions

  1. Add all ingredients to blender starting with milk and ending with salt (through cinnamon if using). Blend until smooth – some oat pieces will remain whole which is okay. Remove blade from blender.
  2. Heat large skillet over medium heat; once pan is hot add butter or oil.
  3. Using 1/4 measuring cup, scoop batter and pour onto pre-heated skillet. Careful not to crowd.Cook pancake on on side until edges begin to bubble – about 3 minutes. Using large spatula gently flip and cook for 2 minutes. Repeat with remaining batter.
  4. Transfer cooked pancakes to warmed oven before serving with your favorite toppings. Enjoy!

Notes

  • Recipe can be easily cut in half for smaller batch.
  • *To replace egg, use 1 flaxseed egg (1 tablespoon flaxseed mixed with 3 tablespoons water, let sit).  Add into recipe as you would with a normal egg.
  • Pancakes freeze well once cooled. Simple store flat in a silicone reusable bag or airtight container in fridge or freezer. Reheating in toaster oven is my preferred method.

Nutrition Information

Show Details
Serving 1/12 Calories 87kcal (4%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Cholesterol 18mg (6%) Sodium 166mg (7%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 12pancakes

Amount Per Serving

Calories 87 kcal

% Daily Value*

Serving 1/12
Calories 87kcal 4%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Cholesterol 18mg 6%
Sodium 166mg 7%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

57 reviews
Excellent

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