Blender Hollandaise Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
6 servings
-
Calories
197 kcal
-
Course
Condiments
-
Cuisine
French
Blender Hollandaise Sauce
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Make rich and creamy Hollandaise Sauce with ease, thanks to this recipe that requires only four ingredients and a blender.
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Ingredients
- 10 tablespoons unsalted butter
- 3 large egg yolks
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper optional
Instructions
- Melt the butter in a small pot over low heat, ensuring it does not boil to preserve the moisture.
- Combine egg yolks, lemon juice, salt, and optional cayenne in a blender and blend for 30 seconds until the mixture lightens in color.
- With the blender on low, slowly add the melted butter in a steady stream until fully incorporated.
- Taste and adjust seasoning with additional salt or lemon juice if needed. For a thinner sauce, add a little warm water and pulse to combine. Serve the sauce warm within 30 minutes.
Nutrition Information
Show Details
Calories
197kcal
(10%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
147mg
(49%)
Sodium
201mg
(8%)
Potassium
19mg
(1%)
Fiber
0.02g
(0%)
Sugar
0.1g
(0%)
Vitamin A
730IU
(15%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 147mg | 49% |
| Sodium | 201mg | 8% |
| Potassium | 19mg | 0% |
| Fiber | 0.02g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 730IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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