Blender Hollandaise Sauce

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    6 servings

  • Calories

    197 kcal

  • Course

    Condiments

  • Cuisine

    French

Blender Hollandaise Sauce

Make rich and creamy Hollandaise Sauce with ease, thanks to this recipe that requires only four ingredients and a blender.

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Ingredients

Servings
  • 10 tablespoons unsalted butter
  • 3 large egg yolks
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper optional
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Instructions

  1. Melt the butter in a small pot over low heat, ensuring it does not boil to preserve the moisture.
  2. Combine egg yolks, lemon juice, salt, and optional cayenne in a blender and blend for 30 seconds until the mixture lightens in color.
  3. With the blender on low, slowly add the melted butter in a steady stream until fully incorporated.
  4. Taste and adjust seasoning with additional salt or lemon juice if needed. For a thinner sauce, add a little warm water and pulse to combine. Serve the sauce warm within 30 minutes.

Nutrition Information

Show Details
Calories 197kcal (10%) Carbohydrates 1g (0%) Protein 2g (4%) Fat 21g (32%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 147mg (49%) Sodium 201mg (8%) Potassium 19mg (1%) Fiber 0.02g (0%) Sugar 0.1g (0%) Vitamin A 730IU (15%) Vitamin C 1mg (1%) Calcium 18mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 197 kcal

% Daily Value*

Calories 197kcal 10%
Carbohydrates 1g 0%
Protein 2g 4%
Fat 21g 32%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 147mg 49%
Sodium 201mg 8%
Potassium 19mg 0%
Fiber 0.02g 0%
Sugar 0.1g 0%
Vitamin A 730IU 15%
Vitamin C 1mg 1%
Calcium 18mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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