Hollandaise Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4 servings
-
Calories
249 kcal
-
Course
Condiments
Hollandaise Sauce
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Get ready to receive all the praise (you deserve) when you serve this classic, creamy Hollandaise Sauce.
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Ingredients
- 3 egg yolks
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1 pinch cayenne pepper
- 1/2 cup unsalted butter melted and hot
Instructions
- Melt the butter until hot, either in the microwave covered to prevent splattering, or on the stove.
- Combine egg yolks, lemon juice, Dijon mustard, salt, and cayenne pepper in a blender and blend for 5 seconds.
- With the blender on medium high, slowly add the hot butter to the mixture until fully emulsified into a smooth sauce.
- Transfer the hollandaise sauce to a bowl and serve warm.
Nutrition Information
Show Details
Calories
249kcal
(12%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
207mg
(69%)
Sodium
169mg
(7%)
Potassium
28mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.2g
(0%)
Vitamin A
915IU
(18%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 207mg | 69% |
| Sodium | 169mg | 7% |
| Potassium | 28mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 915IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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