Blender Lemon Pie
User Reviews
5
9 reviews
Excellent
Blender Lemon Pie
Report
Sweet and tangy Blender Lemon Pie is a dessert you do not want to miss out on! This lovely Lemon Pie is so good and the perfect tart dessert idea for any occasion.
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Ingredients
- 2 small lemon sliced into wedges, plural
- 1 zest lemon enough to garnish the pie
- 4 egg large
- 1/2 cup butter unsalted
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 1 pie crust or frozen pie shell
- 1 container Cool Whip
Instructions
- Preheat the oven to 350’ degrees.
- Prepare the 2 lemons by cutting them into wedges and removing all seeds.
- Add all ingredients into the blender and blend on medium for 3-4 minutes or until smooth.
- Pour the lemon pie mixture into the ready-made pie shell.
- Bake for 45 minutes.
- Allow cooling to room temp.
- Top with Cool whip and chill for 1 hour.
- Serve and enjoy.
Nutrition Information
Show Details
Calories
426kcal
(21%)
Carbohydrates
58g
(19%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.5g
(25%)
Cholesterol
117mg
(39%)
Sodium
231mg
(10%)
Potassium
124mg
(3%)
Fiber
1g
(4%)
Sugar
43g
(86%)
Vitamin A
529IU
(11%)
Vitamin C
14mg
(16%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 426 kcal
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 58g | 19% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 117mg | 39% |
| Sodium | 231mg | 10% |
| Potassium | 124mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 43g | 86% |
| Vitamin A | 529IU | 11% |
| Vitamin C | 14mg | 16% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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