Blistered Shishito Peppers with Chipotle-Garlic Aioli
User Reviews
5
3 reviews
Excellent
Blistered Shishito Peppers with Chipotle-Garlic Aioli
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
Chipotle-Garlic Aioli:
- ¼ cup mayonnaise
- 1 tsp adobo sauce (just the liquid from chipotle peppers in adobo sauce), more to taste
- 1 clove garlic minced
Blistered Shishito Peppers:
- 1 tbsp olive oil
- 1 shishito pepper rinsed, bag
- salt to taste, sea salt
- lime juice to taste, fresh
Instructions
- Make the chipotle-garlic aioli by combining the mayonnaise, adobo sauce, to taste, and minced garlic together; mix well and set aside to allow flavors to mingle.
- Cook the peppers by heating the olive oil in a skillet over medium-high heat.
- Add the shishito peppers and cook, stirring often, for 7-10 minutes, or until the peppers are all blistered and softened.
- Season well with sea salt and a squeeze of fresh lime juice, to taste.
- Serve immediately with the chipotle-garlic aioli. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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