Blood Orange Frozen Yogurt
User Reviews
4.8
15 reviews
Excellent
-
Servings
4 servings
Blood Orange Frozen Yogurt
Report
Bring something special to the table with this well-loved recipe.
Share:
Ingredients
- 1 cup blood orange juice from about 10 blood oranges
- 1/3 cup white sugar plus 2 tablespoons
- 1 1/2 cups plain Greek yogurt full fat
- blood orange zest of 2 blood oranges
- 2 teaspoons orange liqueur triple sec or Cointreau
- lemon juice fresh
- honey
Instructions
- In a small saucepan, warm blood orange juice and sugar over medium-high heat, stirring to dissolve sugar. Bring mixture to a boil and cook until reduce by 1/2. Remove from heat and let cool completely.
- In a large bowl, whisk together reduced blood orange juice and Greek yogurt until smooth and fully incorporated. Add zest and liqueur, whisking to combine. Add a few drops of fresh lemon juice and a small squidge of honey, then whisk and taste. If the mixture is too tart, add a bit more honey. If the mixture is too sweet, add a bit more lemon juice.
- Refrigerate mixture for at least 4 hours (preferably overnight). Freeze the yogurt base in an ice cream maker according to the manufacturer’s instructions. Finish by freezing the yogurt until hard or enjoy soft immediately.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
Other Recipes
You'll Also Love
