Blood Orange Gin Sparkler
User Reviews
5
3 reviews
Excellent
-
Servings
1 drink
Blood Orange Gin Sparkler
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
For the rosemary-bay simple syrup:
- 1 cup white sugar
- 2 cups water
- 2 teaspoons rosemary fresh leaves, no stems
- 1 bay leaf fresh preferred, dried acceptable
For the cocktail:
- 1 1/2 oz. blood orange freshly squeezed juice
- 1 1/2 oz. gin
- 1/4 oz simple syrup flavored with rosemary and bay, or to taste
- 1 1/2 oz. sparkling water
- blood orange small wedges, for garnish
Instructions
- To make the rosemary-bay simple syrup, add white sugar, water, fresh rosemary leaves and bay leaf to a small, heavy-bottomed pan. Warm over medium heat, stirring until sugar is completely dissolved. Bring mixture to a boil, bubble for 1 minute, then remove from heat. Steep for 10 minutes then strain out the rosemary and bay. Discard solids. Let cool completely before using.
- To make the cocktail, fill a short glass with ice then add freshly squeezed blood orange juice, gin and rosemary-bay simple syrup, stirring to chill and combine. Top off with sparkling water. Give the drink one last gentle stir then garnish with a small wedge of blood orange.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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