Blood Orange Kale Salad

Name: Blood Orange Kale Salad
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Ingredients: 6 to 8 cups shredded tuscan kale; kosher salt and pepper; 2 blood oranges; ⅓ cup chopped roasted pistachios; 1/4 cup shaved Parmesan cheese; ¼ cup pomegranate arils; 3 tablespoons Fresh Squeezed Blood Orange Juice; 3 tablespoons red wine vinegar; 2 garlic cloves; 1 teaspoon Dijon mustard; kosher salt and pepper; ⅓ cup olive oil

User Reviews

5.0

24 reviews

Excellent

Prep Time
25 mins
Total Time
25 mins
Servings
4 people
Course
Salad
Cuisine
American

Blood Orange Kale Salad

Kian Mendoza

Report

This blood orange kale salad is the perfect savory, nutty salad to make during the winter months. Vibrant blood orange pairs with pistachio and pomegranate to bring a lovely salad that works with soups, sandwiches and more.

Share:

I Made This!

Be the first!

Print

10 people printed this

Save this

Be the first!

Ingredients

Servings

6 to 8 cups shredded tuscan kale
kosher salt and pepper
2 blood oranges, segmented
⅓ cup chopped roasted pistachios
1/4 cup shaved Parmesan cheese
¼ cup pomegranate arils

blood orange vinaigrette

3 tablespoons Fresh Squeezed Blood Orange Juice
3 tablespoons red wine vinegar
2 garlic cloves, minced
1 teaspoon Dijon mustard
kosher salt and pepper
⅓ cup olive oil

Add to Shopping List

Instructions

Place the kale in a bowl and drizzle with 1 to 2 tablespoons of the dressing. Massage the kale for a minute so - this releases the bitterness and chew from the kale. Season with a pinch of salt and pepper. Toss well.
Top with the oranges, pomegranate arils, pistachios and parmesan. Drizzle with more of the dressing. Serve!

blood orange vinaigrette

Whisk together the juice, vinegar, garlic, dijon and a big pinch of salt and pepper. Whisk in the olive oil until emulsified. This stays great in the fridge for a few days!