Crispy Brussels Sprouts Blood Orange Salad

Name: Crispy Brussels Sprouts Blood Orange Salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 to 4 people
Ingredients: 1 ½ tablespoons olive oil; 12 ounces brussels sprouts; kosher salt and pepper; ¼ cup seasoned breadcrumbs; 1 small shallot; 2 blood oranges; ¼ cup Chopped Pecans; ¼ cup crumbled goat cheese; 2 tablespoons blood orange juice; 2 tablespoons red wine vinegar; 1 garlic clove; kosher salt and pepper; ⅓ cup olive oil

User Reviews

4.8

12 reviews

Excellent

Prep Time
25 mins
Cook Time
25 mins
Total Time
35 mins
Servings
2 to 4 people
Course
Salad
Cuisine
American

Crispy Brussels Sprouts Blood Orange Salad

Kian Mendoza

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This brussels sprouts blood orange salad is a delicious side dish, winter bowl or base salad. Crispy brussels, juicy blood oranges, goat cheese, diced red onion, pecans and crunchy bread crumbs make the magic happen.

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Ingredients

Servings

1 ½ tablespoons olive oil
12 ounces brussels sprouts, stems removed and thinly sliced/shredded
kosher salt and pepper
¼ cup seasoned breadcrumbs
1 small shallot, diced
2 blood oranges, segmented
¼ cup Chopped Pecans
¼ cup crumbled goat cheese

blood orange vinaigrette

2 tablespoons blood orange juice
2 tablespoons red wine vinegar
1 garlic clove, freshly grated or pressed
kosher salt and pepper
⅓ cup olive oil

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Instructions

Preheat the broiler in your oven and make sure the rack is in the center of the oven.
Place the brussels sprouts on a baking sheet. Toss with 1 tablespoon of olive oil and a big pinch of salt and pepper. Broil for 4 to 5 minutes, then toss and broil for 2 to 3 minutes more, watching to make sure they don’t burn.
Heat the remaining olive oil in a skillet. Add the breadcrumbs and toss, stirring until the breadcrumbs are golden and crunchy. You can add a pinch of salt here too!
Remove the brussels and place them in a bowl. Top with the shallot and oranges. Drizzle with some of the dressing and toss. Top with the pecans and goat cheese. Top with the breadcrumbs and enjoy!

blood orange vinaigrette

Whisk together the juice, vinegar, garlic and a big pinch of salt and pepper. Stream in the olive oil until the dressing is emulsified. This stays great sealed in the fridge for a few days!