Blood Orange and Jicama Salad

Name: Blood Orange and Jicama Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 people
Ingredients: 4 blood oranges; 1 small jicama; 4 cups baby spinach leaves; salt and fresh black pepper; orange blossom vinegar

User Reviews

4.2

18 reviews

Good

Prep Time
15 mins
Total Time
15 mins
Servings
4 people
Calories
76 kcal
Course
Side Dish, Salad
Cuisine
American

Blood Orange and Jicama Salad

Julie Valencia

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Blood orange and jicama salad is a refreshing mix of juicy citrus and crunchy jicama --- it's beautiful, delicious and full of Vitamin C!

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Ingredients

Servings

4 blood oranges
1 small jicama
4 cups baby spinach leaves
salt and fresh black pepper to taste
orange blossom vinegar

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Instructions

Using a sharp knife, cut the oranges into 1/8 - 1/4 inch slices. Trim the rind with a small paring knife or scissors. Remove any seeds.
Peel the jicama and slice it into 1/4 inch slices. Cut the slices into thin matchsticks.
Arrange the slices of orange on a platter along with the spinach leaves. Scatter the jicama sticks on top, and season with salt and pepper.
Just before serving, drizzle with the vinegar.

Nutrition Information

Show Details

Serving 1 Calories 76kcal (4%) Carbohydrates 17g (6%) Protein 2g (4%) Fat 0.3g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.01g Sodium 30mg (1%) Potassium 438mg (13%) Fiber 9g (36%) Sugar 4g (8%) Vitamin A 2877IU (58%) Vitamin C 49mg (54%) Calcium 55mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 76 kcal

% Daily Value*

Serving	1
Calories	76kcal	4%
Carbohydrates	17g	6%
Protein	2g	4%
Fat	0.3g	0%
Saturated Fat	0.1g	1%
Polyunsaturated Fat	0.1g	1%
Monounsaturated Fat	0.01g	0%
Sodium	30mg	1%
Potassium	438mg	9%
Fiber	9g	36%
Sugar	4g	8%
Vitamin A	2877IU	58%
Vitamin C	49mg	54%
Calcium	55mg	6%
Iron	2mg	11%