Blood Orange Vodka Sour Recipe
User Reviews
5
3 reviews
Excellent
-
Servings
1 cocktail
Blood Orange Vodka Sour Recipe
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
For the sour mix:
- 1/2 cup sugar
- 1 1/2 tablespoons blood orange zest
- 1 cup blood orange juice freshly squeezed, from about 7 oranges
- 1 tablespoon lemon juice freshly squeezed
For the cocktail:
- 2 ounces vodka Absolut brand
- 1 1/2 ounces blood orange sour mix
- 1 egg white
- 3 Angostura bitters drops
Instructions
- To make the sour mix, combine sugar and zest in a medium bowl, using your fingers to rub the zest evenly into the sugar. Pour sugar into a small saucepan along with 1/2 cup water. Bring mixture just to a simmer, stirring to dissolve the sugar. Take the mixture off the heat, and let cool completely. Stir in the blood orange and lemon juice, then strain into a clean jar. Store in the fridge until ready to use (for up to 1 week). You’ll have enough sour mix for 7 to 8 drinks.
- To make the cocktail, add vodka, blood orange sour mix and egg white to a shaker with no ice. Cap and shake well to froth the egg white. Add ice and shake again to chill. Double strain into a chilled coupe glass. Let sit for a moment to allow the foam to settle at the surface, then finish with 3 drops of Angostura bitters.
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User Reviews
Overall Rating
5
3 reviews
Excellent
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