Bloody Chocolate Dipped Apples
User Reviews
5
Bloody Chocolate Dipped Apples
Description
To prepare, wooden sticks are inserted into the apples to create easy handles. The apples are first coated evenly with melted white chocolate and left to harden on a surface lined with waxed paper. After setting, a second layer of melted red candy melts is spooned over the apples to simulate dripping blood. This layer is allowed to firm before adding edible decorative elements such as candy eyeballs and knives to enhance the Halloween theme.
The combination of crisp apples, sweet white chocolate, and vibrant red candy coating provides a mix of textures and flavors with visual impact. Allowing each layer to set sufficiently ensures the coatings hold their shape and decoration remains intact.
These themed apples are best served at room temperature once the chocolate layers have fully hardened. They act as a visually striking snack or party dessert, combining fresh fruit with confectionery in a playful approach to seasonal treats.
Ingredients
- 1 pack white chocolate wafers
- 6 Candy Eyeballs edible
- 6 edible knives
- 1 blood gel
- 1 pack Candy Melts red
- 6 apple
Instructions
- Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem. Set aside.
- Place the white chocolate in a heat-proof glass bowl and set over a pan of barely simmering water. Stir frequently until melted, then remove from the heat.
- Dip apples into the melted chocolate, turning to coat thoroughly. Place each apple onto an Oreo cookie and let the chocolate settle and harden for about 20 minutes on a surface covered with waxed paper.
- Place the red chocolate candy melts in a heat-proof glass bowl and set over a pan of barely simmering water. Stir frequently until melted, then remove from the heat.
- With a spoon, spoon some of the red melted chocolate onto the apples. Let settle for about 10 minutes for the dripping to stop. Garnish with eyeballs and an edible knife.
- Allow apples to set at room temperature until the chocolate is firm, about 20 minutes, before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 25g | 8% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 2mg | 0% |
| Potassium | 194mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 18g | 36% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 11mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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