Bloody Mary
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Total Time
5 mins
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Servings
1
Bloody Mary
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 ½ oz cilantro
- 1 ½ oz lime
- 1 ½ oz vodka
- lime juice juice of a lime wedge
- Worcestershire sauce to taste, dash
- celery salt to taste, dash
- black pepper to taste, freshly cracked
- Tabasco sauce to taste
- horseradish to taste (optional)
- 3 oz V8 juice or Clamato juice
- 2 green olives large, for garnish
- pickle for garnish
- asparagus
- Green bean
- lime wedge, for garnish
Instructions
- Fill a large glass with ice cubes. Pour the vodka into the glass followed by lime juice, Worcestershire sauce, celery salt, freshly cracked black pepper, to taste, Tabasco sauce, and horseradish sauce. Pour the tomato juice over the top then carefully mix REALLY WELL with a spoon. Taste and re-season if desired. Place a pickled asparagus spear and green bean into the drink followed by a few olives and a lime wedge. Serve immediately. Enjoy.
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