Bloody Mary Recipe
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Bloody Mary Recipe
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This Bloody Mary Recipe is a spicy and delicious vodka cocktail including tomato juice, Worcestershire, and other ingredients for the best drink for brunch or any other time of day.
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Ingredients
- ice
- 1.5 ounce vodka
- 3 ounce tomato juice
- 1 teaspoon lemon juice fresh squeezed
- 4 dashes hot sauce
- 3 dashes Worcestershire sauce
- ¼ teaspoon celery salt
- ¼ teaspoon black pepper cracked
- Your favorite garnishes
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Instructions
- Fill a tall glass with ice. Add the vodka, tomato juice, lemon juice, hot sauce, Worcestershire sauce, celery salt, and pepper. Stir gently to combine.
- Add your favorite garnishes and enjoy.
Notes
- Some yummy garnish ideas:
- Shrimp, bacon, celery sticks, lemon, fresh jalapenos, jalapeno stuffed olives, pimento stuffed olives, pepperoncini, gherkins, cherry peppers, pearl onions, grape tomatoes, or pickled okra.
- Some additions you can add to the mix: freshly prepared horseradish, old bay seasoning, blackening seasoning, creole seasoning, pickle juice, etc.
- This is a classic base recipe for a bloody mary.
- You can easily make this for parties! Add your desired amount of the ingredients into a large pitcher and stir to combine. Place in the fridge until your guests arrive. Pour over ice, add your garnishes and serve. This would also make a super fun Bloody May Bar too with all the toppings laid out.
Nutrition Information
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Calories
117kcal
(6%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.01g
Sodium
640mg
(27%)
Potassium
232mg
(7%)
Fiber
0.5g
(2%)
Sugar
3g
(6%)
Vitamin A
389IU
(8%)
Vitamin C
18mg
(20%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1drink
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 640mg | 27% |
| Potassium | 232mg | 5% |
| Fiber | 0.5g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 389IU | 8% |
| Vitamin C | 18mg | 20% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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