BLT Chopped Salad with Corn, Feta + Avocado

Name: BLT Chopped Salad with Corn, Feta + Avocado
Total time: 25 min
Yield: 2 serving
Ingredients: 2 cups butter lettuce; 2 cups fresh arugula; 1 pint grape tomatoes; 4 lices thick-cut bacon; 1 cup sweet corn; 1 avocado; 4 ounces Feta; 1 1/2 tablespoons olive oil; 1 lime; 1/4 tablespoons salt; 1/4 tablespoons pepper

User Reviews

5.0

534 reviews

Excellent

Total Time
25 mins
Servings
2
Course
Salad
Cuisine
American

BLT Chopped Salad with Corn, Feta + Avocado

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

2 cups butter lettuce, chopped
2 cups fresh arugula, chopped
1 pint grape tomatoes, quartered
4 lices thick-cut bacon, fried and crumbled
1 cup sweet corn
1 avocado, chopped
4 ounces Feta, crumbled
1 1/2 tablespoons olive oil
1 lime, juiced
1/4 tablespoons salt
1/4 tablespoons pepper

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Instructions

As a note, to chop my lettuce I like to lay it out on a big cutting board and just continuously run my knife through it (in all different directions) until it’s chopped as much as I like.
In a large bowl, combine lettuce, arugula, tomatoes, corn and avocado. Add in salt, pepper, olive oil and lime juice then toss well to coat. Fold in bacon and feta then divide evenly amount 2 plates. Serve!