BLT Flatbread
User Reviews
5
8 reviews
Excellent
BLT Flatbread
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Bacon, Lettuce, Tomato, BURRATA all piles up on a pizza / flatbread situation – it’s my idea for perfection! It’s one of those pizzas you can make any time of year, enjoy it any time of the day, and serve it to just about anyone.
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Ingredients
- ½ pound pizza dough
- 2 cups burrata cheese torn, fresh
- ½ teaspoon red pepper flakes crushed
- 8 lices Bacon cooked, center-cut
- 1 cup cherry tomato halved
- 1-2 cups romaine lettuce shredded
Instructions
- Preheat oven to 450 degrees F.
- On a lightly floured surface roll the dough thin. Transfer to an oiled baking sheet, drizzle with olive oil. Bake 8-12 mins till golden. Remove from oven and top with the fresh burrata and red pepper flakes. Let the burrata melt a bit before topping the torn up bacon, halved cherry tomatoes and lettuce.
- Serve immediately.
Notes
- Feel free to use store-bought flatbreads if you are short on time. It's all delicious!
Nutrition Information
Show Details
Calories
745kcal
(37%)
Carbohydrates
30g
(10%)
Protein
34g
(68%)
Fat
60g
(92%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
13g
(65%)
Trans Fat
0.1g
(5%)
Cholesterol
132mg
(44%)
Sodium
896mg
(37%)
Potassium
258mg
(5%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
2134IU
(43%)
Vitamin C
9mg
(10%)
Calcium
639mg
(64%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 745 kcal
% Daily Value*
| Calories | 745kcal | 37% |
| Carbohydrates | 30g | 10% |
| Protein | 34g | 68% |
| Fat | 60g | 92% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 132mg | 44% |
| Sodium | 896mg | 37% |
| Potassium | 258mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 2134IU | 43% |
| Vitamin C | 9mg | 10% |
| Calcium | 639mg | 64% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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