Blue cheese burgers with crispy pancetta and onion chutney

Name: Blue cheese burgers with crispy pancetta and onion chutney
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 6 serving
Ingredients: 500 g beef mince; 1 red onion; 55 g blue cheese; 55 g fresh breadcrumbs; 1 egg; 1 tbsp flat-leaf parsley; 2 tsp Worcestershire sauce; 1 tsp Dijon mustard; 1 tsp salt; 1/2 tsp black pepper; Tabasco sauce; onion chutney; 6 lices pancetta; blue cheese sauce; 150 g blue cheese; 4-5 tbsp sour cream; 1 tbsp chives; 1-2 tbsp olive oil; 1 tsp Worcestershire sauce

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5

8 reviews

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Prep Time
35 mins
Cook Time
10 mins
Total Time
45 mins
Servings
6
Course
Main Course

Blue cheese burgers with crispy pancetta and onion chutney

Shawn Wheeler

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The ultimate juicy beef burger. Serve with easy blue cheese sauce, crispy pancetta, onion chutney and brioche buns.

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Ingredients

Servings

500 g beef mince 17.6oz
1 red onion
55 g blue cheese crumbled, 2 oz
55 g fresh breadcrumbs 2 oz
1 egg lightly beaten, large
1 tbsp flat-leaf parsley very finely chopped
2 tsp Worcestershire sauce
1 tsp Dijon mustard
1 tsp salt
1/2 tsp black pepper ground
Tabasco sauce couple of dashes
onion chutney from a jar to serve, caramelised
6 lices pancetta
blue cheese sauce easy
150 g blue cheese crumbled, 5.3 oz
4-5 tbsp sour cream or light mayonnaise
1 tbsp chives snipped, fresh
1-2 tbsp olive oil
1 tsp Worcestershire sauce

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Instructions

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Put all the ingredients in a large bowl and thoroughly mix together with your hands. Form 6 thick burgers, cover with cling film and chill for 30 minutes.
Heat a skillet or frying pan and cook the pancetta until crisp. Set aside.
Place the burgers on the pan and cook over medium heat, pressing down on the burgers with a spatula. Cook for 3-4 minutes on each side. Set aside while you prepare the blue cheese sauce.
Mix all the ingredients for the sauce together in a small bowl. Add more sour cream if the sauce is too thick.
Toast the burger buns and spread onion chutney on the bottom half. Add the burger and a pancetta slice. Spread blue cheese sauce on the top half of the bun and press down on the burger. Serve immediately.