Blue Cheese Dressing
User Reviews
5.0
66 reviews
Excellent
Blue Cheese Dressing
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The Chart House homemade blue cheese dressing you can make from scratch with simple ingredients you probably already have in your pantry. Make this in your kitchen, and you’ll discover why a homemade salad dressing is always better than one you get out of a bottle.
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Ingredients
- 3/4 cup sour cream
- 1/2 teaspoon dry mustard
- 1/2 teaspoon black pepper
- 1/2 teaspoon Salt (Scant)
- 1/3 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 1/2 cups mayonnaise
- 4 ounces Danish blue cheese crumbled
Instructions
- In a mixer bowl, blend the sour cream, mustard, Worcestershire Sauce, salt, pepper, and garlic powder for 2 minutes at low speed.
- Add the mayonnaise. Blend for 1/2 minute at low speed and 2 minutes at medium speed.
- Using your hand, crumble the cheese into the mixture. Blend at low speed for no longer than 4 minutes. For a chunky salad dressing, reserve some of the blue cheese crumbles to stir in after blending.
- Refrigerate for 24 hours before using.
Notes
- For chunky salad dressing, reserve some of the blue cheese crumbles to stir in after blending.
Nutrition Information
Show Details
Calories
126kcal
(6%)
Carbohydrates
0g
(0%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
13mg
(4%)
Sodium
211mg
(9%)
Potassium
27mg
(1%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
90IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
34mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 0g | 0% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 211mg | 9% |
| Potassium | 27mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 34mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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