Blue Cheese Peach Pizza with Honey
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Servings
4 servings
Blue Cheese Peach Pizza with Honey
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 3 tablespoons olive oil
- 1 clove garlic sliced in half lengthwise
- 1 pizza dough store-bought or homemade
- 1 large just-ripe peach
- 6 ounces mozzarella cheese
- 1 to 2 ounces blue cheese
- 1 to 2 tablespoons honey for serving
- 2 to 3 tablespoons basil for serving, julienned
- chili flakes or pickled jalapenos
Instructions
- Heat your oven to 475˚F with a pizza stone. Heat olive oil in a small skillet. Add the garlic and fry until the garlic is golden. Remove from heat and let rest until ready to use. Before using, remove garlic.
- Prepare the pizza topping. Thinly slice the peaches and grate the mozzarella cheese.
- On a good non-stick surface (like a pizza peel sprinkled with cornmeal), stretch and roll the dough into a circle roughly 12 to 14” in size. Spread the garlic-infused olive oil over the pizza dough then layer with the thinly sliced peaches, grated mozzarella cheese, and crumbled blue cheese.
- Transfer the pizza to a pizza stone and bake until the cheese has melted and the crust is golden.
- Remove the pizza from the oven and drizzle with honey and sprinkle with julienned basil.
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