Blue Cheese Walnut Cookies
User Reviews
5
9 reviews
Excellent
Blue Cheese Walnut Cookies
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You can make a flavorful savory cookie with blue cheese and walnuts.
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Ingredients
- 3 1/2 ounces blue cheese mild
- 3 tablespoons butter at room temperature, unsalted
- 1/2 cup flour
- 1/4 cup corn starch
- 1/4 teaspoon salt coarse
- 1/4 teaspoon ancho chili powder although I haven't tried it, I think cayenne would also be good
- 1/8 teaspoon black pepper freshly ground
- 1/3 cup walnuts finely chopped
Instructions
- Preheat the oven to 325 degrees.
- Line 2 baking sheets with parchment paper or silicone liners. Combine the blue cheese and butter in the bowl of a food processor; pulse until thoroughly blended. Add the flour, cornstarch, salt, pepper, ancho chili powder; pulse until the dough resembles coarse meal.
- Add the walnuts and process until a moist dough is formed. Gather the dough into a flat disk, wrap in plastic wrap and refrigerate for at least 30 minutes and up to overnight, until thoroughly chilled and firm. Roll out the dough to a thickness of 1/4 inch.
- Use 2-inch cookie cutters to cut out shapes. The dough can be rerolled. Transfer to the baking sheets, spacing the cookies 1 inch apart. Bake 1 sheet at a time for 12 to 14 minutes until lightly golden on the edges. Transfer to a wire rack to cool completely before serving or storing.
Notes
- The dough needs at least 30 minutes in the fridge before it's ready but you can leave it in there for up to 1 full day. It's best not to freeze the dough or the cookies. These cookies are recommended to pair with some port or another after-dinner wine.
- The dough needs at least 30 minutes in the fridge before it's ready but you can leave it in there for up to 1 full day. It's best not to freeze the dough or the cookies.
- These cookies are recommended to pair with some port or another after-dinner wine.
Nutrition Information
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Calories
52kcal
(3%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
82mg
(3%)
Potassium
20mg
(0%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
80IU
(2%)
Calcium
24mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 52 kcal
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 82mg | 3% |
| Potassium | 20mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 80IU | 2% |
| Calcium | 24mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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