Blue Mashed Potatoes
User Reviews
4.0
90 reviews
Good
-
Prep Time
3 mins
-
Cook Time
3 mins
-
Total Time
23 mins
-
Servings
4
-
Calories
293 kcal
-
Course
Side Dish
Blue Mashed Potatoes
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These beautiful blue mashed potatoes feature amazing color with the same texture and taste you enjoy in your favorite potatoes. A cool & unique side dish
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Ingredients
- 2 lbs blue potatoes washed
- 1/2 cup milk
- 4 tablespoons butter
- salt + pepper to taste
Instructions
- Boil whole blue potatoes in a large saucepan with abundant salted water until they become fork tender
- In a smaller saucepan, heat the milk and butter together (you may also use the microwave)
- When potatoes are tender, drain and return to the pot
- Using a masher or ricer, mash the potatoes
- Add the hot milk and butter and mix until creamy. Test for seasoning and add more salt if needed. If the puree is too stiff, add some more milk and butter.
- Enjoy!
Nutrition Information
Show Details
Calories
293kcal
(15%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
33mg
(11%)
Sodium
126mg
(5%)
Potassium
995mg
(28%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
400IU
(8%)
Vitamin C
44.7mg
(50%)
Calcium
65mg
(7%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 33mg | 11% |
| Sodium | 126mg | 5% |
| Potassium | 995mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 44.7mg | 50% |
| Calcium | 65mg | 7% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
90 reviews
Good
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