Blueberry Almond Energy Bites

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  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    24 energy bites

  • Calories

    83 kcal

  • Course

    Snacks

  • Cuisine

    American

Blueberry Almond Energy Bites

Blueberry almond energy bites are a healthy, portable, one bite snack.

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Ingredients

Servings
  • 1 cup gluten-free rolled oats
  • 1/4 cup flax meal
  • 1/3 cup raw almonds, finely chopped with a knife or pulsed in a food processor or blender
  • 1/2 cup dried blueberries
  • 2 tablespoons unsweetened shredded coconut, optional
  • Pinch of salt
  • 6 tablespoons creamy almond butter
  • 1/4 cup Maple syrup, or honey
  • 1/2 teaspoon almond extract
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Instructions

  1. In a large bowl combine all of the dry ingredients.
  2. In a small microwave safe bowl add the almond butter and agave and microwave until warm and slightly runny, about 15-30 seconds. Remove from the microwave, add in the almond extract and whisk together until smooth.
  3. Pour the wet ingredients in with the dry and stir together until combined.
  4. Add a little water to the bowl you microwaved the almond butter and maple syrup in.
  5. Use a 2 teaspoon to 1 tablespoon cookie scoop or measuring spoons to scoop out the energy bite mixture. Wet your hands with a little water before forming into balls.
  6. Place the completed energy bites in an airtight container in a single layer or with parchment paper between each layer. Store them in the refrigerator or freezer.

Notes

  • I store my energy bites in the freezer then let them sit out on the counter for a minute or two before eating so that the dried blueberries soften.

Nutrition Information

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Calories 83kcal (4%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 1g (5%) Sodium 2mg (0%) Fiber 2g (8%) Sugar 4g (8%)

Nutrition Facts

Serving: 24energy bites

Amount Per Serving

Calories 83 kcal

% Daily Value*

Calories 83kcal 4%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 1g 5%
Sodium 2mg 0%
Fiber 2g 8%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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