Blueberry and White Chocolate Muffins
User Reviews
0.0
0 reviews
Unrated
Blueberry and White Chocolate Muffins
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- 1½ cups flour
- ½ cup of whole wheat flour
- ⅓ cup sugar
- 1 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- Zest of 1 lemon
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- 1 cup of vanilla yogurt
- 1 large egg lightly beaten
- 1½ cups fresh or frozen blueberries divided
- ½ cup of white chocolate chips
Add to Shopping List
Instructions
- Preheat the oven to 400 degrees. Coat a muffin tin with cooking spray.
- Combine the flour and whole wheat flour, baking powder, baking soda, and salt in a large bowl. Mix well.
- In a separate bowl combine the sugar, lemon zest, oil, vanilla, yogurt, and egg; add to dry ingredients, stirring just until moist.
- Slowly add the flour mixture until just mixed. Gently fold in 1 cup of blueberries and most of the white chocolate chips.
- Spoon the batter evenly into a muffin tray.
- Push the remaining blueberries and white chocolate chips evenly into the tops of each muffin cup.
- Place into the oven and bake for 15-17 minutes or until a tester inserted into the center comes out clean.
- Let them cool for 5 minutes before placing them on a rack to continue cooling. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
