Blueberry Banana Bread Pudding
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4
4 reviews
Good
Blueberry Banana Bread Pudding
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Hawaiian bread & fresh fruit are combined in this delicious blueberry banana bread pudding recipe. Perfect for brunch or dessert!
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Ingredients
- 12 Hawaiian sweet rolls
- 3 egg whisked
- 2 cups milk soy or regular
- 1 tsp vanilla extract
- 1/2 tsp lemon juice
- 1/2 tsp ground nutmeg
- 1 tsp ground cinnamon
- 1 banana sliced
- 1 pint blueberries
- 1/3 cup brown sugar
- 2 tbsp flour
- 1 tbsp butter
- 1 tbsp honey
- 1 tbsp powdered sugar
Instructions
- Slice the Hawaiian sweet rolls into cubes.
- Place the cubed rolls in a greased 9 x 13 casserole dish.
- Whisk the eggs, milk, vanilla, lemon juice, nutmeg and cinnamon together in a medium mixing bowl.
- Pour the mixture over the Hawaiian sweet rolls.
- Toss everything together, then top with the sliced bananas and blueberries.
- Combine the brown sugar and flour, fold in the butter and mix until a crumble forms then sprinkle over the bread pudding.
- Place in the oven at 375°F for 40 minutes.
- Remove from the oven and drizzle the honey on top, then dust with the powdered sugar.
Nutrition Information
Show Details
Serving
6serving
Calories
310kcal
(16%)
Carbohydrates
51g
(17%)
Protein
9g
(18%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
85mg
(28%)
Sodium
191mg
(8%)
Potassium
213mg
(5%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
275mg
(6%)
Vitamin C
7.2mg
(8%)
Calcium
93mg
(9%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Serving | 6serving | |
| Calories | 310kcal | 16% |
| Carbohydrates | 51g | 17% |
| Protein | 9g | 18% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 85mg | 28% |
| Sodium | 191mg | 8% |
| Potassium | 213mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 275mg | 6% |
| Vitamin C | 7.2mg | 8% |
| Calcium | 93mg | 9% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
4 reviews
Good
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