Blueberry & Banana Pancakes (American Style)
User Reviews
4.8
39 reviews
Excellent
Blueberry & Banana Pancakes (American Style)
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American style Blueberry & Banana Pancakes which are perfect for breakfast or dessert served with lashings of Maple or Golden Syrup.
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Ingredients
- 200 g plain flour
- Pinch salt
- 1 tsp baking powder
- 2 tbsp caster sugar
- 1 banana average sized, mashed
- 1 tsp vanilla extract
- 2 egg
- 130 g Greek yogurt fat free style, or plain yogurt (4 ½ oz
- 200 ml milk semi-skimmed
- 55 g butter melted (2 oz
- 100 g blueberries
- olive oil light, for frying
Decoration
- blueberries extra
- maple syrup or golden syrup, to drizzle
Instructions
- Sift flour, salt and baking powder into a bowl and then stir in the sugar.
- In another bowl whisk together the mashed banana, yogurt, eggs and vanilla extract, then whisk in the milk.
- Make a well in the centre of the flour and whisk in the wet ingredients followed by the melted butter.
- Then mix in the blueberries.
- Next heat up a small amount of oil to just coat a large non-stick frying pan.
- Drop 1 tablespoon of batter into the pan for each pancake, there should be room for 3 at a time.
- Fry on a medium heat until bubbles start to form on the surface and then turn over, takes about for 3-4 minutes in total. (I like to keep my pancakes warm on a plate enveloped in foil over a pan of simmering water).
- Repeat with the rest of the mixture (makes 14).
- Serve in stacks with maple or golden syrup and extra blueberries.
Genuine Reviews
User Reviews
Overall Rating
4.8
39 reviews
Excellent
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