Blueberry Bread
User Reviews
4.5
24 reviews
Excellent
Blueberry Bread
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This blueberry bread recipe is so perfect warm with a little butter. My kids love this recipe!
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Ingredients
- 2/3 cup packed brown sugar
- 2 large eggs
- 3/4 cup milk
- 1/4 cup applesauce
- 1/4 cup canola oil
- 2 1/4 cups white whole wheat flour
- 1 cup rolled oats
- 3 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup fresh blueberries
Instructions
- Heat oven to 350 degrees and grease a 9x5 inch loaf pan.
- In the bowl of your stand mixer, add sugar, milk, applesauce, oil, and eggs. Mix well.
- Mix in the remaining ingredients except for the blueberries and mix until combined.
- Gently fold in the blueberries.
- Pour in the loaf pan and bake for 45-55 minutes or until a tester comes out clean.
- Cool in pan for 10 minutes and then remove from the pan and finish cooling on a wire rack.
Notes
- Add chopped walnuts or pecans, if desired.
- adapted from Betty Crocker
Nutrition Information
Show Details
Serving
1slice
Calories
284kcal
(14%)
Carbohydrates
37g
(12%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Cholesterol
32mg
(11%)
Sodium
72mg
(3%)
Potassium
279mg
(8%)
Fiber
4g
(16%)
Sugar
14g
(28%)
Vitamin A
75IU
(2%)
Vitamin C
1.3mg
(1%)
Calcium
116mg
(12%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 284kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 32mg | 11% |
| Sodium | 72mg | 3% |
| Potassium | 279mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 14g | 28% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 116mg | 12% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
24 reviews
Excellent
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