Blueberry Bread Pudding
User Reviews
5
2 reviews
Excellent
Blueberry Bread Pudding
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This recipe for blueberry bread pudding is bread and fresh fruit soaked in creamy custard, then topped with streusel and baked to perfection. An easy comfort food dessert that always gets rave reviews.
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Ingredients
For the pudding
- cooking spray
- 7 cups challah bread stale, cubed
- 3 egg
- 2 cups milk I used whole milk
- 1/2 cup granulated sugar
- 3/4 cup blueberries fresh
- 1 teaspoon vanilla extract
For the streusel
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar packed
- 1/4 cup butter cut into cubes, cold unsalted
- 1/4 cup almonds finely chopped
For serving
- 1/2 cup caramel sauce store bought or homemade, salted
- Whipped Cream optional
- blueberries optional, fresh
Instructions
For the pudding
- Preheat the oven to 350 degrees F. Coat a 9 inch square pan with cooking spray.
- In the pan, place 1/3 of the bread cubes in a single layer. Add half of the blueberries. Top with another 1/3 of the bread cubes. Add the remaining blueberries. Top with the remaining bread cubes.
- In a medium bowl, whisk together the eggs, milk, sugar and vanilla until thoroughly combined.
- Pour the custard over the bread and blueberry mixture. Make sure the bread is completely covered by the custard.
For the streusel
- Mix together the flour and brown sugar in a medium bowl. Cut the butter into the flour and sugar with two forks or a pastry blender until coarse, pebble sized crumbs form. Stir in the almonds. Sprinkle the streusel evenly over the bread pudding.
- Bake for 40 minutes or until bread pudding is golden brown and cooked through. Remove from oven and cool for at least 30 minutes. Drizzle salted caramel over the top and serve with whipped cream and extra blueberries if desired.
Notes
- The bread pudding can be made a day in advance, add the salted caramel sauce just before serving.
- If you can't find challah bread, use brioche instead.
Nutrition Information
Show Details
Calories
402kcal
(20%)
Carbohydrates
51g
(17%)
Protein
8g
(16%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Cholesterol
119mg
(40%)
Sodium
511mg
(21%)
Potassium
197mg
(4%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
385IU
(8%)
Vitamin C
1.3mg
(1%)
Calcium
159mg
(16%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 402 kcal
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 51g | 17% |
| Protein | 8g | 16% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 119mg | 40% |
| Sodium | 511mg | 21% |
| Potassium | 197mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 159mg | 16% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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