Blueberry Brussels Sprouts Salad

User Reviews

4.4

84 reviews
Good
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    8

  • Calories

    326 kcal

  • Course

    Salad

  • Cuisine

    American

Blueberry Brussels Sprouts Salad

Shaved Brussels Sprouts Salad with spinach, blueberries, almonds, avocado, red onion, feta cheese, and a fresh lemon poppy seed dressing.

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Ingredients

Servings

For the lemon poppy seed dressing:

  • 1/3 cup extra virgin olive oil
  • 1/3 cup lemon juice
  • 1 1/2 tablespoons honey
  • 2 teaspoons Dijon mustard
  • 2 cloves garlic, minced
  • 2 teaspoons poppy seeds
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper, to taste

For the salad:

  • 1 lb. brussels sprouts, ends trimmed
  • 3 cups spinach leaves
  • 2 cups fresh blueberries
  • 1 cup sliced almonds
  • 2 ripe avocados, peeled, pitted, and chopped
  • 1/4 red onion, thinly sliced
  • 1/3 cup crumbled Feta cheese
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  1. To make the dressing: In a a small bowl or jar, combine olive oil, lemon juice, honey, mustard, garlic, poppy seeds, salt, and pepper. Whisk or shake until well combined.
  2. To make the salad: First, shave the brussels sprouts. Use a food processor with the slicing attachment and pulse until the brussels sprouts are thinly sliced. You can also use a mandoline or sharp knife if you don't have a food processor.
  3. Place the brussels sprouts and spinach in a large bowl and toss. Add the blueberries, almonds, red onion, avocado, and feta cheese. Drizzle with the lemon poppy seed dressing and toss until the salad is well coated. Season with salt and pepper, to taste. Serve.

Notes

  • This salad is best the day it is made, but can be stored in the refrigerator for up to 2 days.

Nutrition Information

Show Details
Calories 326kcal (16%) Carbohydrates 23g (8%) Protein 8g (16%) Fat 26g (40%) Saturated Fat 4g (20%) Cholesterol 6mg (2%) Sodium 187mg (8%) Potassium 665mg (19%) Fiber 8g (32%) Sugar 10g (20%) Vitamin A 1600IU (32%) Vitamin C 64.4mg (72%) Calcium 118mg (12%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 326 kcal

% Daily Value*

Calories 326kcal 16%
Carbohydrates 23g 8%
Protein 8g 16%
Fat 26g 40%
Saturated Fat 4g 20%
Cholesterol 6mg 2%
Sodium 187mg 8%
Potassium 665mg 14%
Fiber 8g 32%
Sugar 10g 20%
Vitamin A 1600IU 32%
Vitamin C 64.4mg 72%
Calcium 118mg 12%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.4

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Good

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