Blueberry Buckle

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    35 mins

  • Total Time

    45 mins

  • Servings

    12 servings

  • Calories

    260 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Blueberry Buckle

Blueberry Buckle is a moist coffee cake bursting with blueberries and topped with a cinnamon crumb that is a perfect summer berry dessert!

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Ingredients

Servings

Cake

  • 1/4 cup butter
  • 3/4 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk milk can also be used
  • 2 cups all-purpose flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1-2 cups blueberries fresh, washed and dried

Topping

  • 1/2 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 cup butter cut into small pieces, cold

Instructions

  1. Preheat oven to 375 degrees F. Grease a 9x9 baking pan and set aside.
  2. In a large mixing bowl, with a mixer, cream together butter and sugar until light and fluffy. Add in egg and mix until well combined. Add in vanilla and mix until well combined.
  3. In a separate bowl combine flour, baking powder and salt, mix well. Add half the dry ingredients to the wet ingredients and mix until just combined. Add in half the buttermilk and mix until just combined. Add remaining dry ingredients and mixed until just combined. Add in remaining buttermilk and mix until combined. Gently fold in blueberries. Scoop into prepared baking pan.
  4. For topping, mix together brown sugar, flour and cinnamon until well combined. Cut in cold butter and mix until a crumb like mixture is created. Sprinkle over cake batter.
  5. Bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.

Notes

  • *thawed, frozen blueberries can be used, but it will increase the baking time

Nutrition Information

Show Details
Calories 260kcal (13%) Carbohydrates 43g (14%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 37mg (12%) Sodium 394mg (16%) Potassium 67mg (1%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 282IU (6%) Vitamin C 1mg (1%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 260 kcal

% Daily Value*

Calories 260kcal 13%
Carbohydrates 43g 14%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 37mg 12%
Sodium 394mg 16%
Potassium 67mg 1%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 282IU 6%
Vitamin C 1mg 1%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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