Blueberry Buckle
User Reviews
5
Blueberry Buckle
Description
This Blueberry Buckle recipe starts by creaming sugar, butter, egg, and lemon zest to create a flavorful base. Dry ingredients including flour, baking powder, and salt alternate with milk to form a tender batter. Tossing blueberries in flour before folding them in prevents them from sinking to the bottom. The topping combines cold and softened butter with sugars, flour, and cinnamon to create a spiced crumbly layer that adds texture.
After spreading the batter in a greased pan and sprinkling the topping, the cake bakes until a toothpick comes out clean, indicating doneness. The result is a moist cake punctuated by juicy blueberries and a sweet, crisp topping. It pairs well with tea or coffee and can be enjoyed as a dessert or breakfast treat.
Ingredients
- ¾ cup granulated sugar
- ¼ cup butter softened
- 1 egg
- 2 teaspoons lemon zest
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- 1 tablespoon all-purpose flour
- 1 ½ cups blueberries fresh
Topping
- ¼ cup butter + 1 tablespoon, cold
- ¼ cup brown sugar
- ¼ cup granulated sugar
- ⅓ cup all-purpose flour
- ½ teaspoon cinnamon
Instructions
- Preheat oven to 350°F. Grease an 8x8 pan.
- In a large bowl, cream sugar, butter, egg & lemon zest until fluffy.
- In a separate bowl combine flour, baking powder, and salt. Add to sugar mixture, alternating with milk mixing just until combined.
- Toss blueberries with 1 tablespoon flour. Fold into batter and spread in prepared pan.
- Combine all topping ingredients in a small bowl until crumbly. Sprinkle over batter and bake 40-45 minutes or until a toothpick comes out clean.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9servings
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Calories | 323 | 16% |
| Carbohydrates | 53g | 18% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 45mg | 15% |
| Sodium | 235mg | 10% |
| Potassium | 170mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 380IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 70mg | 7% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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