Blueberry Buttermilk Pie
User Reviews
5.0
21 reviews
Excellent
Blueberry Buttermilk Pie
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This Blueberry Buttermilk Pie is truly something special. Direct from Chef Charles Youst of the Classic Cafe in Roanoke, TX, this is a pie that is not difficult to prepare in your own kitchen, and one you and you're loved ones will want time and time again. Be sure to make the Perfect Pie Crust!
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Ingredients
- 1 inch pie dough
- 1 ½ cups granulated sugar
- ¼ cup all-purpose flour
- 8 tablespoon unsalted butter melted
- 3 large eggs
- 1 cup buttermilk
- ½ teaspoon vanilla extract
- 1 pint blueberries fresh, or frozen
- confectioners sugar for dusting
Instructions
- Pre-heat oven to 325°F.
- Lightly spray a 9-inch pie dish with cooking spray. Place the pie dough into the dish and flute edges, if desired. Set aside.
- In a large bowl, mix together the flour and sugar.
- Using a whisk, pour the melted butter into the flour mixture. Mix until totally incorporated.
- Slowly add the eggs in one at a time, allowing each addition to be totally incorporated before adding the next.
- Add the buttermilk and vanilla.
- Whisk until mixed together.
- Pour into pie shell, and then drop fresh (or frozen) blueberries into the custard.
- Bake for 60 minutes, or until golden on top and is set in the middle.
- Let cool before cutting.
- Dust the top of the pie with confectioner's sugar.
Nutrition Information
Show Details
Calories
328kcal
(16%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Calories | 328kcal | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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