Blueberry Buttermilk Pie
User Reviews
5
Blueberry Buttermilk Pie
Description
This Blueberry Buttermilk Pie begins with a prepared pie crust fitted into a 9-inch dish. The filling combines granulated sugar and all-purpose flour whipped together, then emulsified with melted butter, followed by eggs added one at a time. Buttermilk and vanilla extract round out the custard base, imparting a rich tanginess.
Fresh or frozen blueberries are dropped into the custard filling before baking, creating pockets of juicy fruit throughout the pie. Baking at 325°F for about an hour allows the custard to set fully and the top to develop a light golden color. Once cooled, the pie is dusted with confectioners sugar for a delicate sweetness and visual appeal.
Served chilled or at room temperature, this pie balances creamy tang from the buttermilk with the sweet freshness of blueberries, making it suitable for dessert or special occasions. The texture is smooth and custard-like with moist berry bursts.
Ingredients
- 1 inch pie dough
- 1 ½ cups granulated sugar
- ¼ cup all-purpose flour
- 8 tablespoon butter melted, unsalted
- 3 large egg
- 1 cup buttermilk
- ½ teaspoon vanilla extract
- 1 pint blueberries fresh, or frozen
- confectioners sugar for dusting
Instructions
- Pre-heat oven to 325°F.
- Lightly spray a 9-inch pie dish with cooking spray. Place the pie dough into the dish and flute edges, if desired. Set aside.
- In a large bowl, mix together the flour and sugar.
- Using a whisk, pour the melted butter into the flour mixture. Mix until totally incorporated.
- Slowly add the eggs in one at a time, allowing each addition to be totally incorporated before adding the next.
- Add the buttermilk and vanilla.
- Whisk until mixed together.
- Pour into pie shell, and then drop fresh (or frozen) blueberries into the custard.
- Bake for 60 minutes, or until golden on top and is set in the middle.
- Let cool before cutting.
- Dust the top of the pie with confectioner's sugar.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Calories | 328kcal | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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