Blueberry Cheesecake Frozen Yogurt
User Reviews
0
0 reviews
Unrated
-
Prep Time
20 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
12 servings
-
Calories
281 kcal
-
Course
Dessert
-
Cuisine
American, International
Blueberry Cheesecake Frozen Yogurt
Report
Bring something special to the table with this well-loved recipe.
Share:
Ingredients
Cheesecake Frozen Yogurt
- 35.3 oz Greek yogurt Fage Plain 5%
- 14 oz sweetened condensed milk
- 1 1/2 coops casein protein powder 50 grams, Cellucor brand, vanilla flavor
- 1/2 cup cream cheese 4 oz, Philadelphia, softened to room temperature
- 1 tsp vanilla extract
- vodka helps prevent freezing solid, optional, 2 oz
Blueberry Swirl
- 1 cup blueberries 140 grams, frozen or fresh
- 1 tbsp sugar
- 1/2 tsp cornstarch
- 2 tsp water warm
Instructions
- Add blueberries and sugar to a small pan and bring to a boil over medium high heat. Whisk cornstarch into warm water until dissolved, then add to the pan with the blueberries. Mix well and lower heat to medium low and simmer blueberries until juices are released and most of the berries have burst (you can help them along by pressing them against the sides of the pan with the back of a spoon). Set aside to cool.
- Add yogurt and casein protein powder to a large bowl and mix with an electric hand mixer (or stand mixer) until smooth. Add remaining cheesecake ingredients and mix until smooth.
- Add blueberry mixture on top of the yogurt mixture and gently fold in with a spatula, being careful not to overmix so you retain the "swirled" look.
- Pour the yogurt and blueberry mixture into a loaf pan or other freezer safe container. Cover and freeze for 6-8 hours. Remove from freezer at least 30 minutes before serving so the yogurt can soften enough to scoop. The longer you leave it out (anywhere up to about 90 minutes), the creamier it will get!
Nutrition Information
Show Details
Calories
281kcal
(14%)
Carbohydrates
30g
(10%)
Protein
15g
(30%)
Fat
11g
(17%)
Cholesterol
42mg
(14%)
Sodium
144mg
(6%)
Potassium
184mg
(4%)
Sugar
29g
(58%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 281 kcal
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 30g | 10% |
| Protein | 15g | 30% |
| Fat | 11g | 17% |
| Cholesterol | 42mg | 14% |
| Sodium | 144mg | 6% |
| Potassium | 184mg | 4% |
| Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
