Blueberry Cheesecake Ice Cream
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Blueberry Cheesecake Ice Cream
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This no churn Blueberry Cheesecake Ice Cream is super easy to make, extra rich and decadent! And it is studded with fresh blueberries.
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Ingredients
Cheesecake Ice Cream
- 480 gms – 2 cups heavy cream
- 225 gms – 8 oz. cream cheese at room temperature
- 415 gms – 14 oz. condensed milk
- ½ tsp lemon zest grated
- cookie crumbs
Blueberry Mixture
- 225 gms – 1 ½ cup blueberries
- 3 tbsp granulated sugar
- ½ tsp vanilla extract
- 2 tbsp water
- ½ tsp cornstarch + 1 Tbsp water
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Instructions
Cheesecake Ice Cream
Blueberry Mixture
To Assemble
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