Blueberry Cheesecake Ice Cream
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Blueberry Cheesecake Ice Cream
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This no churn Blueberry Cheesecake Ice Cream is super easy to make, extra rich and decadent! And it is studded with fresh blueberries.
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Ingredients
Cheesecake Ice Cream
- 480 gms heavy cream 2 cups
- 225 gms cream cheese at room temperature, 8 oz
- 415 gms condensed milk 14 oz
- ½ tsp lemon grated, zest
- cookie crumbs
Blueberry Mixture
- 225 gms Blueberry 1 ½ cup
- 3 tbsp granulated sugar
- ½ tsp vanilla extract
- 2 tbsp water
- ½ tsp cornstarch 1 Tbsp water
- ½ tsp water 1 Tbsp water
Instructions
Cheesecake Ice Cream
Blueberry Mixture
To Assemble
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