Blueberry Cheesecake Ice Cream
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Blueberry Cheesecake Ice Cream
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Homemade ice cream with the flavors of blueberry cheesecake
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Ingredients
Blueberry Sauce:
- ¼ cup sugar
- 1½ teaspoons cornstarch
- ¼ cup water
- ¾ cup blueberries fresh or frozen
- 1½ teaspoons lemon juice
Graham Cracker Mixture:
- 1 cup graham cracker crumbs
- 1 tablespoon sugar
- ¼ cup butter melted
Ice Cream:
- ¾ cup sugar
- ½ cup instant cheesecake pudding mix (3.4-ounce package )
- 2 cups heavy cream
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- 1. In a small saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Stir in blueberries and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened, stirring occasionally. Cover and refrigerate until chilled.
- 2. In a large bowl, combine the cracker crumbs and sugar. Stir in butter. Pat into an small ungreased baking pan. Bake at 350° F for 10-15 minutes or until lightly browned. Cool completely on a wire rack.
- 3. In a large bowl, whisk the ice cream ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's directions.
- 4. Crumble the graham cracker mixture. In a large container, layer the ice cream, graham cracker mixture and blueberry sauce three times; swirl. Freeze.
Notes
- Nutritional values are based on one serving
Nutrition Information
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Calories
1823kcal
(91%)
Carbohydrates
182g
(61%)
Protein
12g
(24%)
Fat
119g
(183%)
Saturated Fat
72g
(360%)
Cholesterol
399mg
(133%)
Sodium
959mg
(40%)
Potassium
456mg
(10%)
Fiber
2g
(8%)
Sugar
146g
(292%)
Vitamin A
4435IU
(89%)
Vitamin C
8.3mg
(9%)
Calcium
333mg
(33%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 2quarts
Amount Per Serving
Calories 1823 kcal
% Daily Value*
| Calories | 1823kcal | 91% |
| Carbohydrates | 182g | 61% |
| Protein | 12g | 24% |
| Fat | 119g | 183% |
| Saturated Fat | 72g | 360% |
| Cholesterol | 399mg | 133% |
| Sodium | 959mg | 40% |
| Potassium | 456mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 146g | 292% |
| Vitamin A | 4435IU | 89% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 333mg | 33% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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