Blueberry Cherry Cobbler Recipe
User Reviews
4.6
Blueberry Cherry Cobbler Recipe
Description
The Blueberry Cherry Cobbler Recipe features a mix of pitted cherries and blueberries as its base, covered with a pourable batter made from flour, sugar, egg, milk, baking powder, cinnamon, salt, vanilla, and melted butter. The batter is light enough to cook into a tender crust over the fruit. Baking at 350 degrees Fahrenheit for 45 minutes yields a cohesive dessert with soft fruit filling and gently spiced, moist topping.
The inclusion of cinnamon and vanilla enhances the flavor complexity, while the melted butter enriches the batter's texture and taste. The balance of fresh fruit tartness and sweet, spiced topping makes this cobbler a comforting choice. Serving it warm with ice cream or whipped cream adds contrast and creaminess.
When using frozen cherries or blueberries, adding flour to coat the fruit helps absorb excess moisture, preventing the filling from becoming overly runny. Adjusting the batter thickness with milk ensures the topping is pourable but not too thin, similar to pancake batter consistency, which is important for even baking and texture.
Ingredients
- 2 cups Cherry pitted, fresh
- 2 cups blueberries fresh
- 1 egg
- 1/2 cup sugar
- 1/4 cup milk
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 2 Tablespoon butter melted
Instructions
- Preheat oven to 350 degrees F. Mix the blueberries and cherries in a 2 quart greased casserole.
- Beat egg, sugar and milk together.
- Combine flour, baking powder, cinnamon and salt ina separate bowl. Then add to the egg mixture and stir to combine.
- Stir in vanilla and melted butter. Pour the batter over the fruit.
- Bake 45 minutes until cooked through. Serve with ice cream or whipped cream.
Notes
- Wear an apron when pitting fresh cherries to avoid staining.
- Coat frozen cherries or blueberries with flour before adding to prevent overly runny filling.
- Ensure batter is pourable but not too thin; add milk if needed to adjust consistency.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 29mg | 10% |
| Sodium | 180mg | 8% |
| Potassium | 194mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 172IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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