Blueberry Cobbler
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5
6 reviews
Excellent
Blueberry Cobbler
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Ingredients
For the Cobbler
- 2 Cups blueberries frozen
- 1 14 oz sweetened condensed milk
- 1 lemon zest
- 2 cups biscuit mix divided
- ¾ Cups butter cold plus 2 tablespoons divided
- ½ cup dark brown sugar firmly packed
- ½ cup pecans chopped
For the Sauce
- ½ cup sugar
- 1 tbs cornstarch
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup water
- 2 Cups blueberries frozen
Instructions
- Preheat the oven to 325. Spray a 9x9 or 9” round baking dish with cooking spray (you can even use a cast iron skillet!). In a medium sized bowl combine the blueberries sweetened condensed milk and the zest of one lemon.
- In a large bowl place 1 ½ cups of the biscuit mix and cut in ¾ cup of the butter with two knives or a pastry cutter. Once all cut in - (will be coarse sized biscuit mix pieces) pour this into the blueberry mix. Mix gently and spread into the prepared pan. Sprinkle the pecans over the top of that. Set aside.
- Combine the remaining ½ cup of biscuit mix with the brown sugar in a small bowl. Cut in the remaining 2 Tbs of butter. Sprinkle this over the top of the blueberry mix. Bake at 325 for 65 minutes.
- Combine all of the sauce ingredients in a small saucepan and heat over medium heat on the stove top. Once the cobbler is finished, serve and either pour the sauce over the top or allow guests to serve as they would like. Cobbler is excellent served with icecream.
Notes
- This recipe is rich but so delicious.
Nutrition Information
Show Details
Calories
350kcal
(18%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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