Blueberry Cobbler
User Reviews
4.8
Blueberry Cobbler
Description
This Blueberry Cobbler recipe starts with mixing blueberries with sugar and flour to create a juicy, thickened filling. The topping, made from flour, sugar, baking powder, cinnamon, egg, milk, and oil, is thick and is dropped by spoonfuls over the fruit. Baking at 375°F yields a golden topping and bubbling blueberry mixture beneath.
The contrast between the syrupy blueberry base and the soft yet lightly crisp biscuit topping defines this classic dessert. Letting the cobbler cool slightly helps the juices set for easier serving. It can be enjoyed warm or at room temperature.
To prevent a topping that browns too fast, loosely covering with foil is recommended. Leftovers should be kept covered and can last up to 3 days refrigerated. If the filling is too runny, additional cooling time or refrigeration can help it firm up.
Ingredients
- 4 cups blueberries fresh or frozen
- 1 ¼ cups all-purpose flour divided
- 1 ¼ cups granulated sugar divided
- 1 teaspoon baking powder
- ¼ teaspoon cinnamon
- 1 egg
- ¼ cup milk
- 2 tablespoons canola oil
Instructions
- Preheat oven to 375°F and lightly grease an 8×8″ baking dish.
- In a large bowl, stir together blueberries, ¼ cup flour, and 1 cup sugar. Pour into prepared baking dish.
- In another large bowl, stir together remaining flour, sugar, baking powder, and cinnamon. Add egg, milk, and canola oil and stir until completely combined. The batter will be thick.
- Drop batter over the blueberries by tablespoonfuls, covering as much of the fruit as possible (it won’t cover completely!).
- Bake for 35-40 minutes or until topping is golden brown and the blueberries are thickened and bubbly.
- Let cool for 10 minutes before serving.
Notes
- Prefer fresh blueberries for best flavor and texture when available.
- Allow the cobbler to cool or refrigerate to help the filling set if it's too runny after baking.
- Cover the topping loosely with foil during baking if it browns too quickly.
- Store leftovers covered at room temperature or refrigerate for up to three days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Calories | 369 | 18% |
| Carbohydrates | 76g | 25% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Cholesterol | 27mg | 9% |
| Sodium | 17mg | 1% |
| Potassium | 196mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 52g | 104% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 9.6mg | 11% |
| Calcium | 55mg | 6% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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