Blueberry Cobbler Recipe
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5.0
39 reviews
Excellent
Blueberry Cobbler Recipe
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Blueberry Cobbler is a delicious, easy dessert. Make with fresh or frozen blueberries and top with ice cream or whipped cream for a quick dessert anytime! The BEST blueberry cobbler recipe!
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Ingredients
- 1/2 /2 cup butter
- 2 pints blueberries fresh or frozen (about 4 cups)
- 1/2 /2 cup sugar
Blueberry Cobbler Batter
- 1 cup flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/4 /4 teaspoon kosher salt
- 1 cup milk or half-and-half
Optional Ingredients
- 1 teaspoon vanilla extract
- 1/2 /2 teaspoon ground cinnamon
Instructions
- Prep. Preheat the oven to 350º F. Add sliced butter to the baking dish and place in the oven while it preheats to allow the butter to melt. Remove the baking dish once the butter has melted.
- Prep the blueberries. Add blueberries and 1/2 cup sugar to a bowl and toss to combine.
- Make the cobbler batter. Whisk together the flour, sugar, baking powder, and salt. Pour in the milk and whisk until smooth and well combined.
- Add blueberries. Pour the sugared blueberries over the melted butter, evenly distributing over the melted butter. Do not stir.
- Add the cobbler batter. Pour the cobbler batter evenly over the blueberries, do not stir.
- Bake. Bake until lightly golden brown on top, about 35 to 40 minutes. Remove from the oven and allow to rest about 3 minutes.
- Serve. Serve warm.
Equipments used:
Notes
- To make ahead. Bake and store covered in the refrigerator. Reheat and serve.
- To freeze. Bake in a freezer-safe baking dish and cool completely. Wrap tightly with freezer-safe wrap topped with foil. Freeze for up to 3 months. To serve, allow to thaw in the refrigerator overnight. Reheat and serve.
- To reheat. To reheat in the oven, cover with foil and reheat until heated throughout, about 20 minutes. To reheat in the microwave, reheat in 30-second intervals until warm in a microwave-safe container.
- Gluten-Free Blueberry Cobbler. Use your favorite gluten-free flour for baking substitute.
- Dairy-Free Blueberry Cobbler. Use your favorite dairy-free milk (such as oat milk) and dairy-free butter substitutes.
- Lower Sugar Blueberry Cobbler. Replace the sugar in the recipe with your favorite sugar-free sugar substitute for baking.
- Self-rising flour - use 1 cup self-rising flour and omit the baking powder and salt called for in the recipe ingredients.
Nutrition Information
Show Details
Calories
371kcal
(19%)
Carbohydrates
68g
(23%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
29mg
(10%)
Sodium
236mg
(10%)
Potassium
247mg
(7%)
Fiber
3g
(12%)
Sugar
50g
(100%)
Vitamin A
407IU
(8%)
Vitamin C
11mg
(12%)
Calcium
84mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Calories | 371kcal | 19% |
| Carbohydrates | 68g | 23% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 29mg | 10% |
| Sodium | 236mg | 10% |
| Potassium | 247mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 50g | 100% |
| Vitamin A | 407IU | 8% |
| Vitamin C | 11mg | 12% |
| Calcium | 84mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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