Skillet Blueberry Cobbler
User Reviews
5.0
3 reviews
Excellent
Skillet Blueberry Cobbler
Report
This delicious melt in your mouth blueberry cobbler is baked easily in a cast iron skillet!
Share:
Ingredients
- ½ cup butter 1 stick
- 1 cup all-purpose flour
- 1 cup granulated sugar for the batter
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 lemon – zest and juice
- 2 teaspoons vanilla extract
- ½ tsp almond extract optional
- 1 cup whole milk
- 1 ¾ cups fresh blueberries
- ¼ cup granulated sugar for sprinkling on top
Add to Shopping List
Instructions
- Place the rack in the center of the oven, preheat oven to 350F.
- Melt butter on the stovetop in a 10-inch cast-iron skillet.
- As the butter is melting, take out a medium mixing bowl. Add the flour, 1 cup of granulated sugar, baking powder, salt, cinnamon and lemon zest to the bowl. Whisk until combined. Add the milk, vanilla and lemon juice to the bowl. Whisk until the mixture is smooth.
- Briefly swirl the skillet to butter the sides of the pan. Pour the batter into the skillet, directly on top of the melted butter. Add the blueberries to the skillet, evenly scattering them on top of the batter. Sprinkle the surface with remaining granulated sugar. If desired, reserve one tablespoon of the sugar to sprinkle on top of the finished baked cobbler, giving it added sparkle and texture.
- Bake the berry cobbler for 30 minutes or until the topping is a beautiful golden brown and the blueberries are bubbly. Remove cobbler from the oven. Allow it to cool for 10 minutes.
Equipments used:
Notes
- Feel free to substitute another fruit for blueberries if you prefer.
Nutrition Information
Show Details
Calories
402kcal
(20%)
Carbohydrates
60g
(20%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
46mg
(15%)
Sodium
333mg
(14%)
Potassium
193mg
(6%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Vitamin A
539IU
(11%)
Vitamin C
0.01mg
(0%)
Calcium
103mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 402 kcal
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 60g | 20% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 333mg | 14% |
| Potassium | 193mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 539IU | 11% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
