
Blueberry Cobbler
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4.8
5,622 reviews
Excellent

Blueberry Cobbler
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Our FAVORITE Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients. The end result is the perfect cobbler!
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4,216 people made thisSave this
3,373 people saved thisIngredients
- 4 cups blueberries (fresh or frozen)
- 1/2 cup granulated sugar
- 1 teaspoon lemon zest
- 6 Tablespoons butter
For the batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- ground cinnamon
Instructions
- Preheat oven to 350 degrees F.
- Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- Add blueberries, sugar and zest to a bowl and stir to combine.
- In a separate bowl mix together the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined.
- Pour blueberries over melted butter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon.
- Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top.
- Serve warm, with a scoop of ice cream, if desired!
Nutrition Information
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Calories
297kcal
(15%)
Carbohydrates
54g
(18%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
22mg
(7%)
Sodium
142mg
(6%)
Potassium
182mg
(5%)
Fiber
1g
(4%)
Sugar
40g
(80%)
Vitamin A
300IU
(6%)
Vitamin C
6.7mg
(7%)
Calcium
70mg
(7%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 297 kcal
% Daily Value*
Calories | 297kcal | 15% |
Carbohydrates | 54g | 18% |
Protein | 2g | 4% |
Fat | 8g | 12% |
Saturated Fat | 5g | 25% |
Cholesterol | 22mg | 7% |
Sodium | 142mg | 6% |
Potassium | 182mg | 4% |
Fiber | 1g | 4% |
Sugar | 40g | 80% |
Vitamin A | 300IU | 6% |
Vitamin C | 6.7mg | 7% |
Calcium | 70mg | 7% |
Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
5,622 reviews
Excellent
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