Blueberry Cobbler Recipe
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5.0
60 reviews
Excellent
Blueberry Cobbler Recipe
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Scratch-made Blueberry Cobbler has a fluffy biscuit top and tons of juicy ripe blueberries. It's a perfect summer treat!
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Ingredients
Blueberry Filling
- 8 cups blueberries*
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/4 cup cornstarch*
Biscuit Layer
- 2 1/2 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2/3 cup unsalted butter , melted and cooled
- 3/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon sugar , for sprinkling on top
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Instructions
- Preheat the oven to 375°F.
- Lightly grease a 9x13 inch ceramic baking dish.
Blueberry Filling
- In a very large bowl stir together the blueberries, sugar, cinnamon, and lemon juice.
- Stir in the cornstarch to coat the berries.
- Pour the berry mixture into the prepared pan.
Biscuit Layer
- In a medium bowl whisk together the flour, 1/4 cup sugar, baking powder, and salt.
- In a large liquid measure cup or bowl, whisk together the melted butter, egg, milk, and vanilla extract.
- Make a well in the middle of the dry ingredients, then pour the wet ingredients into the well.
- Stir the mixture together until combined - it will be thick.
- Section off pieces of the biscuit dough (I usually do about ¼ cup) and flatten into circles about ½ inch thick. Cover the blueberry filling with the circles of biscuit dough. It doesn't need to completely cover the top of the berries.
- Sprinkle the top with 1 tablespoon of sugar.
Bake the Cobbler
- Cover the top of the pan with aluminum foil, and bake for 20 minutes.
- Remove the aluminum foil and continue baking for 20-25 minutes or until the top is golden brown and you can see the blueberries bubbling underneath.
- Remove from the oven and let cool for 15 minutes before serving.
Notes
- *If using frozen berries, I recommend adding 1 additional tablespoon of cornstarch.
Nutrition Information
Show Details
Calories
263kcal
(13%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
35mg
(12%)
Sodium
47mg
(2%)
Potassium
144mg
(4%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
315IU
(6%)
Vitamin C
8.1mg
(9%)
Calcium
37mg
(4%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 15people
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 35mg | 12% |
| Sodium | 47mg | 2% |
| Potassium | 144mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 8.1mg | 9% |
| Calcium | 37mg | 4% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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