Blueberry Coffee Cake
User Reviews
5.0
15 reviews
Excellent
Blueberry Coffee Cake
Report
If you love Blueberry Muffins, wait until you try this incredible Blueberry Coffee Cake. With all the flavors of a tradition blueberry muffin in a delicious cake form, this is going to be a cake that everyone will love. This cake is light and airy and packed with fresh blueberries, making it perfect for a summer treat.
Share:
Ingredients
- 2 cups flour
- 1 cup sugar
- 1/4 cup butter softened
- 3/4 cup milk
- 1 egg
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 1/2 cups fresh blueberries more if you want to serve the cake with a few blueberries on the side washed and drained on paper towels
CRUMBLE TOPPING:
- 1/2 cup butter melted
- 1/2 cup brown sugar
- 1 cups flour
- 1 Tablespoon cinnamon
SWEET GLAZE:
- 1 cups powdered sugar
- 1 teaspoon vanilla
- 1-2 Tablespoons milk
Instructions
- In the mixing bowl of a stand mixer, add the softened butter, milk, egg, and sugar, and blend with the whisk attachment until smooth and creamy. In a separate bowl, blend the flour, baking powder and salt, until well mixed. Add to the mixer, and blend until smooth and creamy. Remove the mixing bowl from the mixer. Sprinkle a little flour over the blueberries, and toss to coat (this keeps the blueberries from sinking to the bottom of the cake while baking).
- Line a 9 X 9 inch dish with parchment paper, and pour the cake batter into the dish. Mix the Crumble Topping - melted butter, sugar, flour and cinnamon in a bowl, and sprinkle on top of the cake batter. Bake at 350 for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. When the cake is done baking, remove from the oven to a wire rack to cool.
- When cake has completely cooled, make the glaze; in a medium size bowl add the powdered sugar, vanilla, and milk, and blend until smooth and creamy. Generously drizzle glaze over the cake, while cake is still in the dish, using all the glaze.
- When ready to serve, cut the cake in 2 X 3 inch squares, sprinkle a few blueberries on the side, and serve. Enjoy!
Nutrition Information
Show Details
Calories
758kcal
(38%)
Carbohydrates
123g
(41%)
Protein
8g
(16%)
Fat
27g
(42%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
89mg
(30%)
Sodium
357mg
(15%)
Potassium
288mg
(8%)
Fiber
3g
(12%)
Sugar
77g
(154%)
Vitamin A
874IU
(17%)
Vitamin C
4mg
(4%)
Calcium
125mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 758 kcal
% Daily Value*
| Calories | 758kcal | 38% |
| Carbohydrates | 123g | 41% |
| Protein | 8g | 16% |
| Fat | 27g | 42% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 89mg | 30% |
| Sodium | 357mg | 15% |
| Potassium | 288mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 77g | 154% |
| Vitamin A | 874IU | 17% |
| Vitamin C | 4mg | 4% |
| Calcium | 125mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
