Blueberry Coffee Cake
User Reviews
4.4
30 reviews
Good
-
Prep Time
15 mins
-
Cook Time
45 mins
-
Total Time
1 hr
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Cuisine
American, International, Vegetarian
Blueberry Coffee Cake
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This blueberry coffee cake is a favorite at our house. It is great for breakfast or dessert!
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Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup granulated sugar
- lemon zest of 1 large
- 1/2 cup butter at room temperature, unsalted
- 2 egg large
- 1 teaspoon vanilla extract
- 1 cup yogurt plain, Greek
- 1 cup blueberries fresh or frozen
Streusel Filling and Topping:
- 3/4 cup all-purpose flour
- 3/4 cup brown sugar packed
- 1/2 teaspoon ground cinnamon
- 1/2 unsalted butter stick, cold
Instructions
- Preheat the oven to 350°F. Grease an 8-inch square baking pan and set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a small bowl, combine granulated sugar and lemon zest. Rub together with your fingers until fragrant. Using an stand mixer, cream together the butter and sugar mixture until fluffy, about 3 minutes. Add in the eggs, one at a time, beat until smooth. Beat in the vanilla extract and Greek yogurt. Mix until well combined.
- Slowly add in the dry ingredients. Mix until just combined. Gently fold in the blueberries.
- To make the streusel topping and filling, place the flour, brown sugar, and cinnamon in a medium bowl and stir well with a wooden spoon. Work the butter into the mixture with your fingertips until evenly distributed.
- Pour half of the coffee cake batter into the prepared cake pan, the batter will be thick. Sprinkle half of the streusel topping/filling over the cake batter. Spoon the remaining batter over the filling, spreading gently. Sprinkle with the remaining streusel.
- Bake until golden and a toothpick inserted in the center comes out clean, about 45 minutes. Cool to room temperature. Cut into squares and serve.
- Note-you can replace the Greek yogurt with sour cream, if desired. Fresh or frozen blueberries work well in this recipe.
Genuine Reviews
User Reviews
Overall Rating
4.4
30 reviews
Good
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