Blueberry Cookies
User Reviews
5
6 reviews
Excellent
Blueberry Cookies
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Now these are BLUEberry Cookies! Simply turn frozen blueberries into a quick homemade jam, mix with staple cookie ingredients, and bake!
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Ingredients
- 1 ½ cups all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon salt
- ½ cup blueberries frozen
- ½ cup granulated sugar
- 1 tick (1/2 cup) butter softened, unsalted
- ¼ teaspoon vanilla extract
- ½ cup white chocolate chips optional
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a medium bowl, combine the flour, baking powder, and salt. Set aside.
- Place the frozen blueberries in a small microwave-safe bowl and heat for about 1 minute until the blueberries are soft. Mash with a fork until they are jam-like. If needed, cool the blueberries in the fridge for a few minutes.
- Meanwhile, in the bowl of a stand mixer fitted with the paddle attachment, add the butter and sugar and cream together on medium-low speed until light and fluffy, about 2-3 minutes. Add the cooled blueberry jam and vanilla and beat on medium-high until well combined.
- Add the flour mixture and mix until just combined and no flour streaks remain. Fold in the white chocolate chips.
- Using a large spring-loaded cookie scoop, scoop a rounded amount of dough (about 2 tablespoons) and place 2 inches apart on the prepared baking sheet. Roll and lightly flatten the top of each cookie.
- Bake for 10-12 minutes or until the edges are just set and lightly golden.
- Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Equipments used:
Notes
- Recipe: This recipe is adapted from Justine Snacks.
- You should have about 1/3 cup of blueberry jam after heating and mashing.
- Storage: These cookies will stay freshest when stored in an airtight container for 2-3 days at room temperature.
Nutrition Information
Show Details
Serving
1cookie
Calories
201kcal
(10%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.3g
(15%)
Cholesterol
22mg
(7%)
Sodium
132mg
(6%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
241IU
(5%)
Vitamin C
1mg
(1%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 201kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 22mg | 7% |
| Sodium | 132mg | 6% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 241IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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