Blueberry Corn Feta Salad

Name: Blueberry Corn Feta Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh or frozen; 1 1/2 cups fresh blueberries; 1/4 cup sliced green onions; 1 Jalapeño; 1/3 cup crumbled Feta cheese; 2 tablespoons chopped fresh basil; 3 tablespoons fresh lime juice; 1 1/2 tablespoons olive oil; 1 tablespoon honey; 1/2 teaspoon chili powder; Kosher salt and fresh ground black pepper to taste

User Reviews

4.4

378 reviews

Good

Prep Time
20 mins
Total Time
20 mins
Servings
4 servings
Calories
153 kcal
Course
Salad
Cuisine
American

Blueberry Corn Feta Salad

Lindsey Herring

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This Blueberry Corn Feta Salad is full of summer corn, sweet blueberries, basil, salty feta and tossed in a honey lime dressing.

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Ingredients

Servings

1 1/2 cups fresh or frozen defrosted corn, grill fresh corn for extra flavor
1 1/2 cups fresh blueberries
1/4 cup sliced green onions
1 Jalapeño seeded and minced
1/3 cup crumbled Feta cheese
2 tablespoons chopped fresh basil
3 tablespoons fresh lime juice
1 1/2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon chili powder
Kosher salt and fresh ground black pepper to taste

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Instructions

In a large serving bowl combine the corn, blueberries, green onion, jalapeño, feta and basil.
In a small bowl whisk together the lime juice, honey, olive oil, chili powder, salt and pepper.
Pour the dressing over the salad and stir together until combined. Taste for seasoning then serve or cover and refrigerate until ready to serve. The salad will last up to 3 days in the refrigerator, but is best the day it's made.

Nutrition Information

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Calories 153kcal (8%) Carbohydrates 23g (8%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Cholesterol 9mg (3%) Sodium 102mg (4%) Fiber 3g (12%) Sugar 10g (20%)