Blueberry and Feta Salad

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  • Prep Time

    5 mins

  • Servings

    1

  • Calories

    220 kcal

  • Course

    Salad

  • Cuisine

    American

Blueberry and Feta Salad

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings
  • 2 Cups mixed baby greens I used Central Market Herb Garden Mix
  • 1/4 cup red onion sliced
  • 1/4 cup fat free feta crumbled (I used Athenos)
  • 1 cup blueberries fresh
  • 1/4 cup avocado cubed
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Instructions

  1. Place a bed of lettuce on your plate and top with sliced onion and avocado. Place the feta and blueberries on top. Finish off with your choice of vinaigrette dressing. I like using an oregano vinaigrette. Enjoy!

Notes

  • WW Freestyle Points: 3

Nutrition Information

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Serving 1serving Calories 220kcal (11%) Carbohydrates 34g (11%) Protein 13g (26%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 7mg (2%) Sodium 375mg (16%) Potassium 492mg (14%) Fiber 7g (28%) Sugar 18g (36%) Vitamin A 1044IU (21%) Vitamin C 40mg (44%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 220 kcal

% Daily Value*

Serving 1serving
Calories 220kcal 11%
Carbohydrates 34g 11%
Protein 13g 26%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 7mg 2%
Sodium 375mg 16%
Potassium 492mg 10%
Fiber 7g 28%
Sugar 18g 36%
Vitamin A 1044IU 21%
Vitamin C 40mg 44%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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