Blueberry Cottage Cheese Muffins Recipe
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Blueberry Cottage Cheese Muffins Recipe
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These cottage cheese blueberry muffins are the perfect way to start your day! These muffins with cottage cheese are fluffy, soft, and so easy to make! Each bite is bursting with sweet, juicy blueberries. Make a batch to meal prep for the week or for the freezer for another day.
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Ingredients
- 1½ cup all purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup olive oil
- ½ cup maple syrup
- 2 teaspoons vanilla extract
- 1 cup cottage cheese
- ¼ cup milk
- 2 eggs
- 1 cup blueberries
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Instructions
- Heat the oven to 375°F and line a muffin tin with liners. Spray with non-stick.
- In a large bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- In another bowl, add the cottage cheese, oil, milk, eggs, vanilla extract, and maple syrup and whisk to combine.
- Add the bowl of wet ingredients into the dry ingredients. Whisk to combine, making sure to stop when just combined. Do not over mix the muffin batter.
- Add the blueberries and mix until just combined. Feel free to set some blueberries aside to place on top of the muffins before baking, if desired.
- Fill the muffin tin using a large ice cream scoop or a quarter-cup measuring scoop; the batter should go almost all the way to the top. Top with the leftover blueberries.
- Bake for 20 to 25 minutes or until a toothpick inserted in the center of the muffins comes out clean.
- Allow the muffins to cool for 5 minutes in the muffin tin before removing and enjoying.
Nutrition Information
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Calories
174kcal
(9%)
Carbohydrates
24g
(8%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.003g
Cholesterol
35mg
(12%)
Sodium
421mg
(18%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
84IU
(2%)
Vitamin C
1mg
(1%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 35mg | 12% |
| Sodium | 421mg | 18% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 84IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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