Blueberry Cream Cheese Coffee Cake

User Reviews

4.5

4 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 30 mins

  • Servings

    12

  • Calories

    439 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Blueberry Cream Cheese Coffee Cake

Blueberry Cream Cheese Coffee Cake is an easy coffee cake recipe with three layers of tender cake, silky cream cheese and almond streusel topping.

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Ingredients

Servings

Cake Layer:

  • 2 1/4 cups flour
  • 3/4 cup sugar
  • 3/4 cup butter unsalted
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sour cream
  • 1 teaspoon almond extract
  • 1 egg

Cream Cheese Layer:

  • 8 ounces cream cheese room temperature
  • 1/4 cup sugar
  • 1 egg
  • 1 1/2 cups blueberries fresh

Streusel Layer:

  • 1/4 cup butter unsalted
  • 1/4 cup brown sugar
  • 2 tablespoons flour
  • 1/4 cup almonds sliced

Instructions

  1. Preheat oven to 350 degrees. Coat a 9-inch springform pan with cooking spray, set aside.
  2. Start with the cake layer. In a large bowl, cream together butter and sugar. Add baking soda, baking powder and salt, continue to mix.
  3. Add sour cream, almond extract, and 1 egg. Blend well.
  4. Lastly, add flour until a batter has form. Spread into the bottom of the greased springform pan.
  5. In a medium bowl, beat cream cheese until soft and fluffy. Add sugar, then egg, beating until smooth. Spread on top of cake layer.
  6. Evenly spread blueberries over cream cheese layer.
  7. Lastly, using a pastry cutter or fork, mash together streusel ingredients, except for almonds. When it forms a paste, sprinkle on top of blueberries. Top with sliced almonds.
  8. Bake for 55-60 minutes. Cake might still seem jiggly, but it is done. Allow to rest for 60 minutes before serving.
  9. If you've tried this recipe, come back and let us know how it was! 
Equipments used:

Nutrition Information

Show Details
Calories 439kcal (22%) Carbohydrates 44g (15%) Protein 5g (10%) Fat 27g (42%) Saturated Fat 15g (75%) Cholesterol 96mg (32%) Sodium 181mg (8%) Potassium 143mg (3%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 865IU (17%) Vitamin C 1.9mg (2%) Calcium 67mg (7%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 439 kcal

% Daily Value*

Calories 439kcal 22%
Carbohydrates 44g 15%
Protein 5g 10%
Fat 27g 42%
Saturated Fat 15g 75%
Cholesterol 96mg 32%
Sodium 181mg 8%
Potassium 143mg 3%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 865IU 17%
Vitamin C 1.9mg 2%
Calcium 67mg 7%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

4 reviews
Excellent

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